South Indian Vegetarian Restaurant · New York City
Authentic flavors from the heart of South India
To Begin
Starters
The Star
All Dosas & Uthappams are served with Coconut Chutney, Tomato Chutney & Sambar. Masala means mashed potato mixed in caramelized onion with Indian spices.
All Ravas & Uthappams take 15 min+. Extra Katoori Sambar $4. Extra toppings are a charge.
From the North
From the South
Breads
Rice Dishes
The Feast
Basmati Rice, Variety rice, Sambar, Rasam, 3 South Indian Veg Curry, Curd, Pickle, Pappad, Phulka and Dessert
1 Idli, 1 medu vada, Masala Dosa, served w. Sambar and Chutney, and Dessert
1 Idli, 1 medu vada, Tomato-onion chilli uthappam served w. Sambar and Chutney, and Dessert
Basmati Rice, Palak Paneer, Chana Masala, Dal, Variety Rice, Raita, Pappadam, Phulka and Dessert
Weekday Special
Sweet Endings
Cardamom-flavored cheese balls soaked in sugar syrup
Roasted sooji mixed w. raisins and nuts
To Sip
On the Side
Vegetarian
Deluxe Thalis
1st Avenue, NY